As transportation costs increase due to the high price of fuel, locally grown food is gaining popularity. In the U.S. capital city, Washington DC, a small group of people is finding a way to use vacant lots for food production -- and nourish the community at the same time. VOA's June Soh takes you to the Seventh Street Garden. Carol Pearson narrates.
Hell yeah gives me an idea for the Motor City!
Thyrinal 2 years ago
inspiring work : )
pyropooja1 2 years ago
great news!
AmyPeacemaker 3 years ago