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Sustainable Food From a City Garden

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Uploaded by on Sep 12, 2008

As transportation costs increase due to the high price of fuel, locally grown food is gaining popularity. In the U.S. capital city, Washington DC, a small group of people is finding a way to use vacant lots for food production -- and nourish the community at the same time. VOA's June Soh takes you to the Seventh Street Garden. Carol Pearson narrates.

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  • Hell yeah gives me an idea for the Motor City!

  • inspiring work : )

  • great news!

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