Uploaded by CHOW on Dec 15, 2009
http://www.chow.com/recipes/27987
Erick Castro, the general manager of Rickhouse Bar in San Francisco, shows how to make a great bowl of holiday punch by demonstrating the things that people do wrong, including using cheap ice (don't water it down!) and reaching for poor-quality liqueurs (they're loaded with high-fructose corn syrup and artificial flavors!). Do it right: Use fresh juices and good (but not i too /i good) liqueurs; freeze a block of ice and chill your spirits in advance; and mix up the punch right before your guests arrive, adding the citrus and sparkling ingredients last for the best flavor and effervescence.
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All Comments (170)
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Go back to the 40's, and stop telling me what the fuck I'm doing wrong bitch.
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hahahahaha he said star anus hahahahahah
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The way this guy dresses: You're doing it all right.
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@comfortablesofa Honestly, I think it adds a slightly humourous overtone to the video. I think the problem is that North Americans are becoming too sensitive. Any criticism is immedeately looked at as bad.
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The giant ice cube looks stupid.
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hello mustache.
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nice to see the kid i beat the crap out of in junior high now has a tattoo and a youtube video with over 37,000 views. sweet justice.
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@comfortablesofa Hey, thanks for your reply! However, I'm sad that you still don't have a sense of humor :(
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@jko8888 Wow - your comment is more annoying than the video. well done buddy.
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ugh --- for god's sake, stop saying "you're doing it all wrong"!! you make highly knowledgeable and reputable culinary masters sound like such unforgiving chauvinists. To the wonderful presenters, I thank you for your help with sincere alacrity. To CHOW, i bid you a pure from heart middle finger.
comfortablesofa 1 year ago 13
Why do people argue on videos about punch...
maximusdang 2 months ago 6