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Anjali Pathak's...How to cook a Chick Pea Curry

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Uploaded by on Oct 25, 2010

This is another one of our most popular recipes. I think it's because chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein - and used liberally in Indian cuisine.This recipe is a firm favourite and is really hearty - the perfect winter warmer. Serves 4 people, perfect for when the friends are around! And it only takes 30 minutes make, result!

To view the full recipe go to: http://pataks.co.uk/recipes/chickpea-curry.aspx

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  • mmm she's hot

  • love chickpeas!!! and cooked in a curry, it can totally substitute for meat. Great if you are in the process of turning Vegan

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