(Mahi Mahi recipe below) Spent a day game fishing on the water off Vava'u Tonga with Martin & Rebecca, Skipper Martin led us to the action - hooked up on this 16kg MahiMahi, beautiful fish.
Recipes Mahi Mahi
Ingredients:
Vegetable oil, for sauteing
1 (6 to 8-ounce) mahi-mahi fillet
1 tablespoon chopped garlic
1 lemon, juiced
1/4 cup white wine
1-ounce unsalted butter, melted or cubed
Salt and freshly ground black pepper
Directions
In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.
yummy
KosThaZ 4 months ago