What are Military Chefs - Part 1
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All Comments (54)
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The best chow I have had was prepared in the military. This was prior to contract providers like Aramark.
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Combat cooks when I got out in 05 of the Corps were phasing out and starting bringing contract civilian cooks that sucked ass! I remember the cooks in pendleton were cool as hec.
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Ran out of room. Based on my experience, the Air Force is the closest to gourmet cuisine and some bases have gone through a food transformation with Aramark. Army cuisine tends to be more simple and they rely mostly on premade food in the field, but some bases have good stuff. As for the Navy, well, let me put it this way, we had them visit our base and they loved our food much more than their standard galley.
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I spent 22 years in the Air Force and 13 of those spent in food service, with a total of about 7 cooking. First, you are learning a lot about cooking depending on where you go, but it's all a matter of how much you put into it or want to. Second, the sad reality is that the restaurant industry is very tough outside and the majority of skilled cooks and chefs aren't making much more than minimum wage, even in nice restaurants. Best to work for the government or state as a cook, if you like it.
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food for faggots!!
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92G
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I hate it when people give the cooks crap. If there were no military cooks, you don't get to eat!
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@TribeofShabazz hell no its not super slim it depends on your unit and depends who your sgt is and everything ect ect like how my sgt was in infantry we are getting deployed in afganistan to shoot shit and not cook because mostly the iraqis took over our job
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FOOD SERVICE FOOD SERVICE FOOD SERVICE FOOD SERVICE
The Pentagon has a cooking channel?!!!
marco6981 1 year ago 14
@popeye1250 I'm sorry, I meant besides the initial training after bootcamp, does the CG & any other branches send & pay their cooks to a non-military cooking school??
TribeofShabazz 1 year ago 2