How To make crème brûlée - Crème brûlée recipe

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How To make crème brûlée - Crème brûlée recipe

Grab your blowtorch and learn how to make crème brûlée, a custardy, creamy, burnt-sugar celebration. We love this one, can you tell? Your chef is Marc Bauer, from the French Culinary Institute.

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creme brulee recipe
how to make creme brulee

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Howto & Style

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• how to
• crème
• brûlée
• creme brulee
• custard
• creamy
• sugar
• dessert
• marc bauer
• howdini
• recipe
• recipes
• yt:crop=16:9

[dsi1]

@CooperCarr87

Using a torch is a recent trend. When I learned to make it, you'd stick it under the broiler. OTOH, using a torch is a lot simpler and faster.

[WakeUpDummies]

I wish I would have watched this before I made mine. LOL! I didn't strain it nor put it in a dish with water. Oh yeah.. also didn't get rid of the bubbles. I hope it turns out ok

[kylle345]

I MADE MINE FOLLOWING THE METHOD BUT IT TASTE LIKE SHIT. BUT THEN I REALIZED THAT I USED POOP INSTEAD OF EGG YOLK. OOOPS

[TehAverage]

If you follow his instructions exactly, it works great. I've made it twice already. What I noticed though is that if you have taller dishes that you cook them in, it takes longer to cook. Mine took about 40 mins.

[izziebizziewoop]

Please don't take this offensively... But you remind me of Swedish Chef... :-/

[sagitariousese]

@kiminokami thank you very much, I'm going to make creme brulee for my culinary subject ^_^

[kiminokami]

@S30Miranda Raw sugar. You can use white as well. Brown sugar has molasses that would change the consistency of the brulee.

[kiminokami]

@sagitariousese Most ovens have a broiler at the bottom. Use that.

[andysgrl33]

Thank you Chef Bauer!