How To Make Fondue Bourguignon

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Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce. It might be just the thing for a "retro" dinner party.

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[jukevideobox]

and its "Aïoli" not "Alioli" (greetings from Marseille, Aïoli capital)

[svtcontour]

Why are they transferring the oil. Why not just heat the oil in the fondue pot?

[myrnapinklet]

imposible!!!!!!!!!!

[BusinessMan4050]

Insted of oil, use a good italian red wine :).

[freddypickle]

Transferring the oil like that is retarded.

[solwen]

The best solution (as we do in France) is to heat the oil directly in the fondu pot.

This way there is no danger of seting your house aflame during the oil transfert and no it doesn't take age for the oil to boil.

[kli4nia805]

It should read Fondue Bourguignonne, not Bourguignon.

Fondue is feminine!!!

[cmeg0606]

very dangerous...you need to take the fondue pot away from the flame when transfering the oil....if the oil touches the fire your house will go up like a match stick box

[hoopztube]

why is it a grease fire risk If you follow the instructions, and transfer the hot oil into a pre-lit fondue set, which would be hot as well, as its pre-lit, it will be fine. done it stacks of times.

[samn100]

AGREED. GREASE FIRE!