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@gaisar80 'teh fuck that even mean?.
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@FREENAMEFTW That sounds convincing, but actually the freezing/melting point of a normal solid is calculated as the temperature at which both liquid and solid can exists together. If you have a liquid and a solid togethr and lower the temperature, the molecules in the liquid will attach themselves to the solid. If you raise the temperature, molecules will detach from the solid and form more liquid.
Go yahoo answers!!!
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Made In Mexico, the trick doesn't matter...
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mmmm.. beer slushies..
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@Saabatron Exactly
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@odawgy01 now, lets go get some canadian brews
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@LufCOllie nice comeback, but Corona still tastes horrible and doesn't get you drunk.
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@odawgy01 your barely a man
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0:03-0:07 yogi bear laughing...
SuperCrazyIdiot 1 year ago 14
@FREENAMEFTW - When carbonated fluid gets shaken up it turns into a gas. This takes energy which cools down the fluid. This is the reason drinks are carbonated.
It's called an endothermic reaction - it doesn't release heat (like an exothermic reaction) but takes it in.
SoundsBetterLive 8 months ago 9