Freezing Culinary Herbs Fresh from the Garden

Patti Moreno, the Garden Girl, shows a simple way to enjoy fresh herbs all year long. For more information go to: www.gardengirltv.com/messageboard

Category:

Education

Tags:

• culinary herbs
• herb garden
• gardening
• cooking
• foodie
• locavore

[josierjohnson]

Wow thanks!

[gaiagale]

this reminded me that I used this method of preserving food when I made my own baby food ~a wonderful back up for those busy days when preparing fresh organic baby food was a challenge

thanks for the flashback : )

[9aspengold5]

Why use hot water? Will the results be different with room temp water?

[crestinortodox4ever]

what a genius idea! I was like wow, cause I love italian parsley and dill a lot! thank you so much for sharing.

[midsouthgardener]

I've never heard of doing that before. Great idea!

[greeneyesthatsatisfy]

Wow! Thanks for this video!

[SasyBecause]

Do the herbs need to be completely submerged ? Does the hot water wilt them enough to do that ?

[Blaynexox]

that is such a fantastic idea! I can't wait to use it with my herbs this spring

[Cutchswife]

fantastic idea!

[likecards]

Cool idea