Filipino Food: Pancit Canton

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Uploaded by on Dec 12, 2009

On my recent trip to NYC, I stopped by Umi Nom, a Filipino restaurant in Brooklyn. I asked the chef to let me into his kitchen and show me his interpretation of the classic Pancit Canton. It was a grand time and it tasted great. Check out his restaurant next time you're in the Clinton Hill/ Bedford-Stuyvesant area. Enjoy!


Special Thanks:
Umi Nom Restaurant




www.uminom.com

P.S.

The food at Umi Nom is great! One of my favorites is the Pork Belly Sandwich for lunch!

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Uploader Comments (flip0210)

  • Lose the glass cutting surface. Get an end grain cutting "board". Like finger nails on a chalk board hearing that blade hit the glass.

  • Yikes!

  • do you anymore filipino restaurants in NY? i'm familiar with the ones along woodside ave: the popular Krystal's, Ihawan, Fritzie's, Fiesta Grill, Renee's, Tito Rad's, Payag, and of course Jollibee and Red Ribbon and there's one more opening soon: Barrio Fiesta.. I just heard of Umi Nom though. Any more restos you know of? thanks!

  • @brattybaby

    Yes! On Cortelyou Rd. in Ditmas Park, there is a great one called Purple Yam. They do a great job. I used to live right around the corner and have the Crispy Pata and the Halo-Halo. Thanks for the comment. Don't forget to rate the video and subscribe!

  • unicably cool cooking....like it.nd enjoyd ur vid.even made me dance!

  • Thanks a lot! I'll be making more soon.

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All Comments (20)

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  • Your pancit looks better than the chef's in Brooklyn.

  • that restaurant style version looks delicious. gonna try and cook it like that restaurant guy did.

  • dude where can i get this song this song id sick dude

  • Dear friend,

    You have to season your wok, before anything!

    Overall cool video!

  • very good/thx

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