Kung Pao Pastrami at Mission Chinese - NY CHOW Report
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Published on Jul 16, 2012
The New York outpost of Mission Chinese Food has generated the same fever pitch among diners as its San Francisco sibling, where Chef Danny Bowien creates "Americanized Oriental food" in a dive bar setting. CHOW.com Contributing Editor Pervaiz Shallwani filed the following report on July 16, 2012.
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Uploader Comments (CHOW)
Bingham Giamalva 10 months ago
best yet, pervaiz
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CHOW 9 months ago
Thanks Bingham! - Pervaiz
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Top Comments
Teejization 10 months ago
looks fucking delicious
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All Comments (31)
whowantsabighug 1 month ago
Hey Chow, do you take video requests? I was thinking that you could involve more fast foods and try to make them fancy; so you could have something like... I don't know... Potato chip soup?
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ericsalamun 7 months ago
You need to put this shit next to a college and keep it open after the bars close. ca ching
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Jasper Tey 10 months ago
Pervaiz looks extra-hipster here
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Blood Rouge 10 months ago
WOOTZ FOR 800TH VID
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d rom 10 months ago
This place looks baller
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thePowerPlant 10 months ago
"Chong-Ching", Pervais. When Mandarin is transcribed into English, the "q" letter makes a "ch" sound, like "change." Chongqing is a nice city in the heart of Sichuan country.
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OMG999ful 10 months ago
Shaving maybe ?
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