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手作りケーキの作り方

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Uploaded by on Nov 30, 2008

サンラヴィアンのデコレーションスポンジ台を使って手作りケーキを作ってみましょう!

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  • likes, 8 dislikes

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Uploader Comments (sunlavieen001)

  • how did they make the frosting/cream?

  • Thank you so much for your comment.

    We can't up this video in English again.

    But we'll try at next video.

    Please wait for a while,so sorry.

Top Comments

  • Ingredients:

    -Decoration sponge no.6 (plain type) *** 1plate

    -Strawberry *** 20pieces

    -Syrup; boiling water(Tbs4), granulated sugar(Tbs2), brandy or whisky(Tbs1)

    -Heavy whipping cream *** 400g(that is about 1 3/4 cup)

    -Granulated sugar *** Tbs 4

    -wine(spirits like brandy or whisky)(only if you like)

  • Prep:

    -Bowl(L.M.S)

    -Plate(flat surface 1)

    -Whisk

    -Pallet Knife, Bread Knife, Pate Knife, Mesuring spoon, spatula(sillicon), brush, pastry bag, decorator tip.

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All Comments (33)

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  • i love asian people

  • Yummmmmmmmie.

  • how relaxing...

  • (・△・⁂)美味しそうですぅ~♪

  • It looks like very easy. I also cook a birthday cake for my wife. So please have a peak to my sight -->"youtube.com/watch?v=H3TIeX­e3i_M"

  • @salesgirl24 You probably already got the answer to this, but the frosting is mostly likely Heavy Cream (which you can get at the supermarket) that you whip and add sugar to taste. :3

  • thanks for this video,

    and very thanks  translate from bookorange.

    this translate help me for i tray make this cake.

  • @mangorou08 アルミも気をつけた方がいいと思う。。。

    ニュースに出てたけど。。。

    クックパッドとか見ても「ホットケーキミックスで簡単xxx」

    なんてのばっかで怖い

  • 日本の女性はスイーツの食べすぎで、トランス脂肪酸の摂取量が世­界的な安全基準を越えてしまっていて、心筋梗塞などになる危険性­が高いそうです。ご注意下さい。

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