Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Aug 24, 2012
Cookshack President & CEO, Stuart Powell uses the Fast Eddy's PG500 to make Sugar Smoked Fruit Tacos. The fruit in this recipe is smoked over brown sugar and the tortilla's are grilled on the direct cooking side. This recipe comes from our Still Smokin' Cookbook, pg 117.