Salmon Scaloppini with Mustard Sauce
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Uploaded by ChefJeanPierre on Nov 26, 2006
A quick dish elegant enough to serve to company. This salmon recipe has a delicious mustard sauce that is the perfect complement to the rich flavor of salmon. It is very quick and easy to prepare, and can be completed in less than 15 minutes from start to finish.
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I made this! Delicious! nice dish to serve to guests. I served it with risotto.
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Jean Pierre is the best
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@cookiechef01 he's an experienced chef .... im sure he knows how much olive oil to use in a pan , lol you fail for advice
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looks awsome and very simple thankyou Mr Pierre!
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Lovely dish, looks wonderful
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Dijon / Fance
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yammyyyyyyyyyyyyyyyyyyyyyyyy..
.delicioussssssss -
You can eat any fish raw, but there are certain grades of fish, and you can't eat just any fish you find at the super market raw. The fish the Japanese use in Sushi is typically extremely fresh and well kept, so serving it raw is not dangerous.
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true. i think it is rare to see it without cure. most local sushi bars do buy cured fish..
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I enjoy the flavor of olive oil in my cooking, so I have a tendency to use quite a bit. You certainly don't need as much as I used when cooking with a non-stick pan, it just a matter of personal choice.
ChefJeanPierre 5 years ago 4
Mmmmmm. Looks so easy and soooo yummy! Thank you!!
gcarped 3 years ago