Salmon Scaloppini with Mustard Sauce
Loading...
Uploaded by ChefJeanPierre on Nov 26, 2006
A quick dish elegant enough to serve to company. This salmon recipe has a delicious mustard sauce that is the perfect complement to the rich flavor of salmon. It is very quick and easy to prepare, and can be completed in less than 15 minutes from start to finish.
- 57 likes, 2 dislikes
-
View attributions »
Uploader Comments (ChefJeanPierre)
Top Comments
-
Mmmmmm. Looks so easy and soooo yummy! Thank you!!
All Comments (32)
-
I made this! Delicious! nice dish to serve to guests. I served it with risotto.
-
Jean Pierre is the best
-
@cookiechef01 he's an experienced chef .... im sure he knows how much olive oil to use in a pan , lol you fail for advice
-
looks awsome and very simple thankyou Mr Pierre!
-
Lovely dish, looks wonderful
-
Dijon / Fance
-
yammyyyyyyyyyyyyyyyyyyyyyyyy..
.delicioussssssss -
You can eat any fish raw, but there are certain grades of fish, and you can't eat just any fish you find at the super market raw. The fish the Japanese use in Sushi is typically extremely fresh and well kept, so serving it raw is not dangerous.
-
true. i think it is rare to see it without cure. most local sushi bars do buy cured fish..
- 2:27
DD2.4 - Hair Spa with chilli sauce, ketchup, mayo, mustard, curry sauceby TheScandalousDuo4,467 views
- 1:47
Pulled Pork on the UDSby toddrodrigue7,204 views
- 5:38
Life Cycle of Salmonby IEODFW41,548 views
- 8:04
Salmon - Simple Sautéed Salmon Recipeby RecipeCook485,792 views
- 3:37
barbecue pork ribs with mustard sauceby chloae121,890 views
- 3:19
Fountain Sauces Recipe- Julie Goodwin Chicken with Honey Mustard Sauceby FountainSauces3,519 views
- 1:24
How to Make Spicy Mustard BBQ Sauceby pastryparrot14,968 views
- 1:23
How to Make Honey Mustard Sauceby pastryparrot18,256 views
- 2:58
Salmon in Mustard Sauceby DesiHomeCook950 views
- 4:29
Sweet Mustard Sauceby TheSeasonedCook4,756 views
- 2:12
Macher Shorsheby DivyaSupriyo3,219 views
- 4:36
Delicious Home-Made Mustard Sauceby saucerecipestv554 views
- 1:41
SPICED PORK CUTLETS WITH HONEY MUSTARD SAUCE AND FRESH COLESLAW smallby bankstownsports955 views
- 9:47
How to Cook Corned Beef and Mustard Sauce Part 1by ArtWritesPlace467 views
- 11:25
Smoke Grilled Wings with Mustard BBQ Sauceby hotsaucedaily661 views
- 3:37
How to make dipping sauce - Sweet and tangy mustard sauceby MadelinesMeals837 views
- 5:56
Black Angus Corned Silversideby mikeybk96,084 views
- 3:31
How to Make Pink Cocktail Sauce the Italian Wayby TrueItalianCooking616 views
- 9:20
How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉by TaiwanDuckTV862 views
- 5:25
Gordon Ramsay's Crispy Salmon Recipeby RandomSenselessActs1,016,711 views
This comment has received too many negative votes show
You are using a non stick pan. You are using too much olive oil
cookiechef01 4 years ago
I enjoy the flavor of olive oil in my cooking, so I have a tendency to use quite a bit. You certainly don't need as much as I used when cooking with a non-stick pan, it just a matter of personal choice.
ChefJeanPierre 4 years ago 4