The Minimalist: Pasta with Beans and Mussels - nytimes.com
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love itttt
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Made this twice already and it's an amazing dish. I finish it with a little italian parsley and it's really nice. Great to take to work for lunch too. I use more beans than he uses.
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@tillhumanvoices That's what I thought ;)
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yup making that today
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I think this is my favorite minimalist opening sequence.
tillhumanvoices 2 years ago 3