How to cook Thai Stir Fried Chicken with Chilies and Basil
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All Comments (12)
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thanks for the quick easy tasty recipe!=)now i have my yummy lunch
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Could you show how to make Gai pad chaa? A recipe for it is really hard to come by. Thank you very much.
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Wow I'd like to use something like this for my food stand. I'm not thai but this looks so simple to prepare. Can I use seseme seeds and shrimp. If so what kind? Also I would wanna use peppers and rice.
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Thanx
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yum
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Now why in the world did the instructions say 1/3 cup of cooking oil when he only added 1 tablespoon...is it misprint?...I hate this ....
odysseus96 2 years ago
This is from his recipe book. I myself use 1 tablespoon. Most Thai people like to use more oil because they fry an egg in the pan first in the 1/3 cup of oil. They then put the egg over the top of the Gra-praw.
allthai 2 years ago
If I don't have basil what can I use? Mint? Mint and basil taste almost the same right?
RTypeMuseum 3 years ago
Give it a try but it won't be Thai. Mint might be a little strong so I would use less.
allthai 3 years ago
Hi, Can I make the same thing but with more viges and shrimps?
Thanx
allush29 2 years ago
The combination of spics does not work well with fish or shrimp.
allthai 2 years ago