Bihun Goreng Indonesian cooking

Mrs R makes a tasty Bihun Goreng

Category:

Howto & Style

Tags:

• Bihun
• Goreng
• Indonesian
• Cooking

[eojdlanor2]

nice

[schmui]

@LittoBUbbo i think my grammar was ok.

[LittoBUbbo]

@schmui I believe everything you just said there was false.

[schmui]

@razeluxe77 cause french people can't do shit. they eat their meat raw, don't use salt or spices, rarely shower and spit in your face if your french isn't perfect. i don't like french people. :D

[valnaples]

@yuliandini and @xxMinseok, thank you very much for your help...will try it!!!

[razeluxe77]

wow cant believe that bihun goreng so special hmm délicieux danm even french people cant make that (-_-)

[yuliandini]

@valnaples that's sweet soy sauce, not the salty kind. I don't know what you have in the U.S. but there should be a couple of brands - try ABC or Bango.

[xxMinseok]

@valnaples Look for dark soy sauce...it's different from the common liquid soy sauce because it's been thickened with starch and sugar.

[valnaples]

What a beautiful and healthy dish! I noticed that the soy sauce was very thick, syrupy...is that Indonesian soy sauce? Can you recommend a brand I can look for here in the U.S. please? I do have access to an Asian food market here in SWFL...thanks for this video!

[anurainim]

Cobaa aaacchh.. Biasa nya saya bikin bihun goreng nya, pakai bumbu seperti balado gitu.. Lbh rumit memang bumbu nya, dari pada yang original ini..