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一步一腳印_發現新台灣_勤學不懈法國菜01

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Uploaded by on Jul 27, 2010

2010年7月18日
有四十年功力的老師傅
本身學歷並不高
為了看懂法文食譜
一個字一個字學法文
後來前往法國學料理
他學到最重要的信念
就是真材實料
從這個信念
一直落實到成品
我們來看他如何地講究
**加貝爾廚藝餐坊**
台北市北安路837號
02-85098552
週一公休

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