Chicken Breasts with Herbs De Provence and Mushroom Sauce

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Uploaded by on Feb 5, 2007

This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with "Herbs De Provence."

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Entertainment

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License:

Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (foodwishes)

  • but that was french? I love ur bad jokes.

  • Thanks! ...I think?

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All Comments (28)

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  • What is the sauce at 4:10? Is it some kind of vinegar?

  • His older videos are so bootlegged. lol

  • thank u....this is lovely !

  • This turned out sooo good!! :) Thanks for sharing!!

  • I like that you can make everything in the same pan... seems east and fast!

  • This turned out wonderfully when I made it and tasted great. Thanks!

  • this recipe is GENIUS!!!

  • well this recipe might help you get some :)

  • i put Herbs De Provence on everything

  • Tried this last night and was very happy with the result. I used crimini (baby portabellos) mushrooms instead of the button mushrooms for an earthier flavor. Other then that I followed the recipe as seen in the video. The pan sauce really turned out well. Chef John was spot on...the vinegar adds a great note to the flavor. I used the sauce as gravy on Chef John's mashed potatoes (Yum!), with a small side salad. Simple, easy, delicious - I will be making this for guests soon. TY CJ.

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