Sake brewing advances have changed the flavor of sake from thick and sweet before World War II to the dry and light flavor of contemporary sake. Find out how brewing advanced have changed the taste of sake in this free video sake guide from a master sake sommelier.
Expert: Beua Timken
Contact: www.truesake.com
Bio: Beau Timken has earned two professional sake-tasting licenses and a master sake sommelier license. He has also opened his own sake boutique named True Sake in San Francisco.
Filmmaker: Sam Lee
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