Fresh vs. Aged Beef
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3:32
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60-Second Video Tips: How to Dry-Age Steak at Homeby americastestkitchen36,147 views
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Slim Shady PhD!
neutrotoxin 4 months ago 2
how can you prepare fresh meat and make a tender steak, so that it will taste like aged beef?
TheMrpalid 2 years ago
Thanks for this informative video.
cdkgb 2 years ago
This video is "lacking a bit". I'm not pleased with it. You can find dry aged beef at a real butcher shop (not just one of those break open a package and slice "fake" butcher shops). It can be consumed at home safely and you will LOVE it. I would like to see a "redo" on this one. True meat processors, local butchers, can provide the finest meats available at a fraction of the price of a restaurant. Where do you think the restaurant gets their dry aged meats from??
JCMLLC 2 years ago
half more like a hundredth =p
redeyesthe20th 2 years ago
I find a fresh steak from the meat market to taste amazingly good when you grill or roast it. But aged beef sometimes can be better, I just would only eat it at a restaurant like the vid says in case of getting sick.
6thCreated 3 years ago
This was really interesting -- I've always wondered about this.
MDHockeyMom 3 years ago
Dry aged beef can be purchased from some small custom processors. Also, if a person raises their own beef and takes it to a custom processor the carcass is typically hung(aged) for approx. 14-21 days. The flavor is comparable to meat purcahsed at a high end restaurant for half the cost.
dkprice1961 3 years ago