Eat Real Butter-Not Phony Butter Spreads
Uploader Comments (keithsnow)
All Comments (34)
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dude.. I left a tub of nasty margarine opened and realized that even ants, the cleaners of this earth, do not touch that stuff... that's how bad it is! EWW. I'm so eating butter!
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Being skinny because you eat healthy doesnt matter. you're skinny in a way that u are healthy.being skinny when you're healthy dont kill you. most people become fat or overweight because of the junks added to their food. eating instant cup noodles have alot of preservatives that your body cant absorb and in the end,your body becomes fat.Eat things that doesnt have extra ingredients that didnt even need to be in it. and you'll be healthy =)
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yeah i dont really like the taste of butter spreads etc. i prefer original butter.they taste much much better then spreads. butter spreads have alot of extra ingredients that your body doesnt even need. those extra stuff just pass out from the other side of your body.
so basically your body doesnt absorb any other nutrients from the butter spread.dont waste money on em. eat the real deal =))
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I'm a new fan yours Keith and am a novice cook at best..... I've been guilty of using the supposedly healthier light spreads.....they're just not the same as real butter in flavor....Like many, I've been afraid of butter because of weight gain, cholesterol etc.....but then look at the French! I guess moderation must be the key. Can't wait to get your new cookbook. Thanks for sharing.
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One doesn't have to buy the spread. And the cost of a stick of butter alternative is only a fraction of the cost of a stick of butter. This cost is a luxury that some people can't live with.
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i'm kind of fascinated what kind of weird "food" they sell you in the united states o.o
liquid smoke, artificial replacements for butter and whipped cream and so on.
though i'm naturally curious, there are things I dont even want to see nor taste o.o
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You are totally right!!
Thank you for saying this. Cooking with those spreads just don't have the same taste as butter. (especiallly baking) I'm switching back to butter and just moderate how much I eat of it. Thanks Chef!!
mpenny226 2 years ago
anytime..thanks for watching
Keith
keithsnow 2 years ago
Thank you for stating just what my Grandmother had always taught. "All good things in moderation- even moderation." We were raised on WHOLE REAL milk right from the cow, (shake or you get a mouth full of cream!) eggs from chickens that ran around on the GROUND, real BUTTER, and continue to eat this way as much as possible. All three of us kids are skinny, healthy, active, and in no need of medications, many years later... Hmmmm
Loving the cook book by the way- Mexican Roast today.
Robin
quickhalfpint 2 years ago
ya..we consume tons of cream, butter, creamy whole milk, full fat yogurt etc.. we are all in good shape especially the ladies...
Grandma was on to something...my goal is to make more people go back to the old way...and ditch the new way
Keith
glad the book is being used! it really is a great book as it has so many recipes for so many things...
keithsnow 2 years ago
As a diabetic liver transplant paitent I'm at high risk for heart disease, despite being in the lower range of the healthy bmi scale. I would rather use the spread than consume extra cholesterol and trans fats in my baking and cooking, and furthermore the spread DOES work well for those purposes. I believe I even have the same one you've got there in the video.
For some people, butter is NOT the healthier choice.
Csight 2 years ago
totally understand...and yes..for a special need like you have, following doctors advice and watching the diet is key..you're well educated..most people who use these are just not educated to their contents and have NO specific reason for using them like you..
thanks for the comment!
Keith
keithsnow 2 years ago