Eva's Classic Greek Tzatziki Sauce

Tzatziki is a popular Greek sauce that is often used as a dip with pita bread or enjoyed with various types of meat dishes such as souvlaki and gyros. It is best made with yogurt, but if you prefer not to use yogurt you may substitute it for sour cream. Keep in mind that the yogurt needs to strain for about 8 to 10 hours, so its best to begin the preparation the day before you plan to serve it. Some tzatziki recipes call for a bit of chopped dill or mint, but in this video Eva shows us how to prepare her version of this delicious sauce.

Post coming soon: http://thursdayfordinner.com/?p=214

Category:

Howto & Style

Tags:

• Eva
• Food
• Classic
• Greek
• Tzatziki
• Sauce

[PammieChan]

This lady is so charming :) <3

[TheTroy103]

What a kind lady to share her excellent and authentic recipes in such a inspiring way..thank you so much Eva!

[Jacko49]

You are fantastic thank you and hugs

[6joe3]

COOL THANK YOU.



[bushmen123]

Delicious, all i change is a bit of vinegar and add some fresh dill...

[d1versify]

you forgot using Vinegar ! Greetings from Greece !!

[fortgreene31]

thankyou now time for me to get busy on my lamb.

[SoyuzBot]

I ♥ Greek food.

[tagtenor]

Thank you for the recipe! I've seen videos where the yogurt doesn't need to be strained. They just put the ingredients in a blender (food processor) and blended it all. Would this method produce the same results??

[aqrockdude]

Love your videos my father is greek and he watches your videos all the time thanks! :)

[chefelsid]

@REDMAN4701 wrong Greek and Jews thought to all the Arabs about Food the only thing Arabs knows how to ride a Camels they still living on first century

[MegaKrishan123]

Very nice recipe. However, if you want to save time, they have a Geek yogurt that is already strained instead of the plain yogurt. So look for Greek yogurt in your grocery store instead of plain yogurt. Thanks for the recipe Eva!