Food Technology class makes tofu at BCIT.mp4

BCIT's Food Technology program is offered as a full-time Diploma of Technology under the School of Health Sciences.

The two-year course of studies provides students with practical, hands-on skills in the area of food processing, quality control, food microbiology, and food analysis. Students participate in an industry-sponsored project (practicum or directed studies) in the final term of the program. The industry project is an integral program component required for completion and certification. Students may be required to participate in work experience activities at the industry sponsor's regular place of business.

For more info please visit: http://www.bcit.ca/study/programs/500adiplt

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Education

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• tasty tofu
• food technology
• health sciences
• bcit