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Guangdong, China: Steamed Fish

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Uploaded by on Sep 2, 2008

Around the World in 80 Dishes takes you to Guangdong, China, with a demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy.

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Howto & Style

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  • likes, 4 dislikes

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  • WTF? you're blaming fucking global warming on China? dude, you need to stop being a fucking hater and stop generalizing people.

    alright, so one american killed a person. OMG ALL AMERICANS ARE MURDERERS!!!!....

    ...see how ridiculous that sounds? the only way to protect yourself is STOP BEING A RACIST!!! TREAT EVERYONE THE SAME!!! just because you feel threatened by china's growing economy, doesn't mean it's "dangerous". :/

  • i don't get it. what does english ability have to do with cooking ability. and all things considered, i found her very understandable.

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All Comments (66)

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  • Tasty dish, and the food wasnt' bad either! Funny she's from Epicurious but doesn't know what carry over cooking is.

  • Delicious!! an amazing dish. Healthy, tasty and easy to do.For all those ignorant creatures out there this is an authentic Chinese dish in Guangdong.

  • well this is not the tradition way to steam a fish, its more like westernised steam fish

  • @philipuy EVERYONE has different style of making steam fish.

  • How fast did she say this was again? In total I could make this in under an hour?

  • i dont know about the taste and ingredients. But her technique is good. I mean ingredients and taste is subjective. different household has different ingredients choices .

  • @OGxDocTa Amen! Love it! my parents love putting peanuts and pickled radish on the fish before the oil.

  • FYI USA is the one most responsible for global warming

    Get educated.

  • The hostess really LACKS basic knowledge of cooking period! Shame!

  • hmm this is abit wrong but what can I say its catered to westerners

    when you got the chance tho just try the original. you;d never wanna go back to any other way of cookling fish again

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