..Ne vijdam i Bob , Kartofi giowech , liuti 4ushleta prepecheni sys magdanos.
Pokazanoto prili4a na pokana za pazar na edro ili za selska swatba , aide 4estito.
Kyde sa nadeni4ki , i sudju4eta , sushena riba , Gybi i mnogo drugi.Tuka tezi raboti gospodina Peichinov , vidiah gi pokazva i predlaga w restoranta si kato FRENSKA kuhnia, naprawo da padnesh. W New York bylgarska kuhnia niama, a tuka pone edin obrazec triabwashe.Moeto momche , kato beshe w 11 klas napravi clip i za prawilnoto hranene.
@jyozeff , I grew up in Bulgaria. A traditional Bulgarian house has a bid garden with at least 20 types of fruits growing, lots of flowers, very beautiful and wholesome. That's my childhood. Fruits that are juicy, sweet, not like cardboard you buy at the market in Canada. Our table was always filled with delicacies and healthy foods. Sorry you din't have that and can't understand.
@MirageScience sugar was created in the Middle East during the Middle Ages, so it's kind of traditional already. It's also natural, unlike those sweeteners that are now becoming cheaper. The problem is the quantities :) This food doesn't look very traditional to me.
@Tihbialdunav abundance and high quality....right. Bulgaria is of course the place to look at if you want those two things. No offense to Bulgarian food, though.
look at this food porn
kobimzr 2 months ago
..Ne vijdam i Bob , Kartofi giowech , liuti 4ushleta prepecheni sys magdanos.
Pokazanoto prili4a na pokana za pazar na edro ili za selska swatba , aide 4estito.
Kyde sa nadeni4ki , i sudju4eta , sushena riba , Gybi i mnogo drugi.Tuka tezi raboti gospodina Peichinov , vidiah gi pokazva i predlaga w restoranta si kato FRENSKA kuhnia, naprawo da padnesh. W New York bylgarska kuhnia niama, a tuka pone edin obrazec triabwashe.Moeto momche , kato beshe w 11 klas napravi clip i za prawilnoto hranene.
Rouynekov 5 months ago
Nai-loshoto ,artisti4no izdokarano.
Ne wideh Kebap4eta , supa,tarator,4ushki pylneni, agne , prase, salati, tikwi4ki ,patlidjan,,kiofteta , kartofki , kiselo mliako ,sirene , kashkawal it.n. ,samo poga4ite sa dobre.
Drugoto e izmishliotina , zle podnesena prefyrcunenost bez pokritie.
Towa chujdeneca samo kato go widi , pita -imate li niakoi specialitet , ne vijdam i meshana skara i pro4ie...
Rouynekov 5 months ago
@jyozeff , I grew up in Bulgaria. A traditional Bulgarian house has a bid garden with at least 20 types of fruits growing, lots of flowers, very beautiful and wholesome. That's my childhood. Fruits that are juicy, sweet, not like cardboard you buy at the market in Canada. Our table was always filled with delicacies and healthy foods. Sorry you din't have that and can't understand.
Tihbialdunav 5 months ago
@MirageScience sugar was created in the Middle East during the Middle Ages, so it's kind of traditional already. It's also natural, unlike those sweeteners that are now becoming cheaper. The problem is the quantities :) This food doesn't look very traditional to me.
Minagaur 5 months ago
@jyozeff Because you've never tried Bulgarian cuisine. The music is also Bulgarian - Pancho Vladigerov
petgeo66 5 months ago
this is awesome
yellowtuesday 6 months ago
@jyozeff I hope you mean traditional music. if not, I'm the opposite. I grew up with the food so I love it.
SubRosa999 8 months ago
@Tihbialdunav abundance and high quality....right. Bulgaria is of course the place to look at if you want those two things. No offense to Bulgarian food, though.
jyozeff 8 months ago
@jyozeff , because you haven't tried it. Bulgarian tomato is the best. Juicy, plum and sweet. We are a land of abundance and high quality.
Tihbialdunav 8 months ago