Top Secret of Hong Kong Food香港食物祕奧

Hong Kong Style Restaurants supply congee, noodle, spaghetti. Why a place supply different style of food.

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[modewr]

What is at 0:34? Huge Tofu with some sauce?

[joechan777]

@modewr

it is french toast - bread soaks with blended egg, then fired with vegi oil, a piece of butter and concentrated milk were put on the top,

[enchovia]

i dont think ppl will purposely put in stuff in food, its like there are nicer people and meaner. its because most lower class restaurants dont prepare food by wearing hygienic caps and gloves or body suits ^---^ thats probably why. i've experienced quite a few time finding hair in my food, sure its disgusting, but i doubt someone will spend extra time plucking out some hair and try to mix in .

[shimasamba]

Please be careful when eating in a hong kong resturant. It seems that if the chef is a asshole he will put pubiks hairs in your food. I was disgusted when i found a pubic hair in my noodles that appeared to be put there purposely. Check your food completely before eating and if possible watch the person who prepares it. Dont trust hong kong resturants

[madhoyden]

通粉 beats having oatmeal or congree (juk) for breakfast.

[vxHamsterxv]

I F'ing HATE 通粉!!!! You uncles have bad taste about breakfast.....

[Elbottoo]

Breakfast of champs: Herring, bread, and a fking redbull!

Makes you strong like a round eyes. Hahaha.

[thibaulthalpern]

I didn't know that egg was not traditionally part of most Chinese breakfast.

[shoppergirlxx]

i don't understand =[

[DT5236]

Please brought a better mic la!!!!!!!!!!!