Fermenting Apfelwein
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Uploaded by EdWort on Apr 11, 2007
A video showing fermenting Apfelwein. You can see there is no kreuzen when using Montrachet yeast. This is 55 hours since pitching a dry packet of yeast.
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You should join Homebrew Wednesdays. :)
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The full monty
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This is the easiest thing I've ever made. And it's so GOOD!
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@evilkevin232 One packet per 5 gal. You can leave a hydrometer in the carboy if you're careful to get a readout, but you should start around 1.036 and finish at .997
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How many packets of the montrachet yeast did you use for 5 gallons?
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Sledgehammer!
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@itzkramer Peter Gabriel
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@FTfilm its like app fell wine thats how my yank ass says it
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scaboOo, you are not a Frankfurter. Das Stoeffche ist was besonderes. Cidre is cider, this is the National Drink of Frankfurt.
tomvar53 3 years ago 7
no offense but i hate that damn song
consumes 4 years ago 3