Loading...
Uploaded by WagnerVineyards01 on Oct 21, 2009
October harvest of Wagner's Chancellor vineyard. A one ton bin is dumped into the hopper where the grapes will travel down to the crusher/stemmer and then are returned to a one ton bin where they will ferment on the skins for upwards of 2 weeks.
Travel & Events
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)