Cooking Tips - How to Make Clarified Butter

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Uploaded by on Aug 14, 2010

http://bit.ly/dht78Q Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. Clarified butter, similar to ghee, is butter that has been rendered to separate the milk solids and water from the butterfat. The pure fat can withstand a higher smoke point during cooking.

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Uploader Comments (rouxbe)

  • i drink this every day for breakfast >:B

  • @Digadogup Well you've removed all the milk solids and left all the yummy stuff so why not!

  • for making the homeade chocolate chip cookies in one of your videos which type of butter do you use? the clarified one or the milky foam?

  • @kay29xx That's just melted butter in the cookie recipe, not clarified.

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All Comments (7)

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  • Don't discard the milk solids. Stir them into ragu or something. Delicious!

  • does clarified butter taste any different?

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