http://bit.ly/dht78Q Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. Clarified butter, similar to ghee, is butter that has been rendered to separate the milk solids and water from the butterfat. The pure fat can withstand a higher smoke point during cooking.
i drink this every day for breakfast >:B
Digadogup 6 months ago
@Digadogup Well you've removed all the milk solids and left all the yummy stuff so why not!
rouxbe 6 months ago
for making the homeade chocolate chip cookies in one of your videos which type of butter do you use? the clarified one or the milky foam?
kay29xx 8 months ago
@kay29xx That's just melted butter in the cookie recipe, not clarified.
rouxbe 8 months ago