Salsa Saturday Jan 28 2012 with Tangospice
Loading...
197
views
Loading...
Uploader Comments (tdjtx)
see all
All Comments (22)
-
I had a conversation with one of the guys in West London who was talking about holding the beans for three weeks to allow the flavor to settle ...... i'm having more of a conversation with him this / next week.... will keep you informed .
-
@tdjtx So good to hear all the 'goodies' are being enjoyed!
-
@sd4547 Sounds like a plan!
-
@sd4547 Ha ha, no it's call, I'll PM you my cell. If you come down, I'll take you to the Salt Lick.
Loading...
You may be right about the over thinking ..... but we all seem to pay a lot for things that have been oversold, be it cars or salsa. Recently involved with coffee conversations, now there is madness !
magna59 1 week ago
@magna59 I roast my own coffee. I buy the green coffee beans, almost direct from the growers. It allows me to buy high end beans from some of my favorite sources like Africa and South America at a very reasonable price. Plus I like my coffee roasted light as opposed to medium or dark.
tdjtx 1 week ago
I had the perception you were reviewing it rather than advertising it, it was more the idea that it arrived in a dilute, ready to go state, rather than was labled, add water to taste ..... so just a cheap ingrediant to ship at great cost ..... though may be it's more of a reflection of the quality of American product label legislation.
magna59 1 week ago in playlist Uploaded videos
@magna59 I have the feeling you over think things, this was a simple review of a commercial salsa that I found in my grocery store. I've reviewed lots of salsas, most do not list water in the ingredients. I just read what's listed on the label.
tdjtx 1 week ago
2nd ingredient water ? ...... very expensive way to get water .......
magna59 1 week ago in playlist Uploaded videos
@magna59 I didn't manufacture this salsa, I just sample it and give my thoughts of what I think of it. If I like it, I'll buy again. If not I won't be buying it again.
tdjtx 1 week ago