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Salsa Saturday Jan 28 2012 with Tangospice

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Uploaded by on Jan 28, 2012

And now on a very special Salsa Saturday... Joe from Tangospice drops by and we sample the dreaded ghost chili salsa. We had a blast, it was a lot of fun hanging out together. Thanks for coming down to Austin Joe.

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Uploader Comments (tdjtx)

  • You may be right about the over thinking ..... but we all seem to pay a lot for things that have been oversold, be it cars or salsa. Recently involved with coffee conversations, now there is madness !

  • @magna59 I roast my own coffee. I buy the green coffee beans, almost direct from the growers. It allows me to buy high end beans from some of my favorite sources like Africa and South America at a very reasonable price. Plus I like my coffee roasted light as opposed to medium or dark.

  • I had the perception you were reviewing it rather than advertising it, it was more the idea that it arrived in a dilute, ready to go state, rather than was labled, add water to taste ..... so just a cheap ingrediant to ship at great cost ..... though may be it's more of a reflection of the quality of American product label legislation.

  • @magna59 I have the feeling you over think things, this was a simple review of a commercial salsa that I found in my grocery store. I've reviewed lots of salsas, most do not list water in the ingredients. I just read what's listed on the label.

  • 2nd ingredient water ? ...... very expensive way to get water .......

  • @magna59 I didn't manufacture this salsa, I just sample it and give my thoughts of what I think of it. If I like it, I'll buy again. If not I won't be buying it again.

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  • I had a conversation with one of the guys in West London who was talking about holding the beans for three weeks to allow the flavor to settle ...... i'm having more of a conversation with him this / next week.... will keep you informed .

  • @tdjtx So good to hear all the 'goodies' are being enjoyed!

  • @sd4547 Sounds like a plan!

  • @sd4547 Ha ha, no it's call, I'll PM you my cell. If you come down, I'll take you to the Salt Lick.

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