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Uploaded by leekumkeekitchen on Jul 23, 2010
用蠔油煮日式料理您試過未呢? 今次Kit 教大家煮中日crossover既蠔汁玉子雞肉丼!唔講您唔知,蠔油同雞蛋原來係絕配!呢道菜式蛋白質豐富之餘,味道又多一層次,您點可以錯過啊?如果想睇這道菜的烹飪示範,歡迎瀏覽www.LKK.com/quiz 兼可嬴取李錦記XO 禮券!
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