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Angry Chef: Bucatini Part 1 @ BreakRoomLive.com

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Uploaded by on Jul 8, 2009

http://breakroomlive.com

The Angry Chef goes Old World Italy for this recipe involving bucatini pasta and cured pork jowl. Yum!

BreakRoomLive w/ Maron & Seder is LIVE weekdays, 3-4pm from Air America's Break Room.

Catch comedy sketches, interviews, political & cultural discussions, & interact with hosts and guests live: 3pm, M-F @ BreakRoomLive.com!

BreakRoomLive w/ Marc Maron & Sam Seder is a production of http://airamerica.com

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Howto & Style

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  • Marc is ripped.

  • I would be sweating too trying to say that.

  • This guy is so funny! He actually drinks the olive oil, LMAO!! Eat myself to death, LOL......Actually, Italian cooking is very good for you; pasta is only a side-dish in Italy, not the main course. I would get fat in Italy too; the food is so damned good..LOL

  • they're not so fat in italy, marc... so all that good food must be pretty good for ya.

  • You could get that cut of meat in a Mexican store in LA. You could buy a whole pig's head from a Mexican store. Try to habla shit, and figger it out.

  • Breathlessly awaiting pt. 2

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