A Career at CIM

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Uploaded by on May 20, 2008

Here, you'll find more than great cooking. Our curriculum prepares students to be leaders in America's second-largest industry through a program of personalized instruction and hands-on experience that blends culinary arts and creativity with business and management skills. When our students graduate, they not only know how to artfully prepare culinary specialties, they are able to manage a food service operation profitably.

For More Information:

1903 Marquette Avenue
Muskegon, MI 49442

Phone (231) 777-5200
Toll Free (800) 937-0337

culinaryinstitutemi.com

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Education

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  • Better than the CIA!!!

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