How to easily make low cost delicious Killer Blackened Seasoning

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Uploaded by on Nov 9, 2009

I love to make spicy food. For those of you that know me, you know I am always making Blackened Salmon, Blackened Halibut, Blackened Shrimp, and I throw a spicy twist to just about everything I make. Buying the blackened seasoning at the store is expensive, ususally a 2 oz bottle is about $5. In this video I demonstrate how you can make a very similar, delicious version of blackened seasoning at home for 1/5 of the price.
In today's economy, saving a little cash is good. Today I was making a cajun roast beef, mushroom and onion wrap. I can share that recipe another time. I hope you enjoy this recipe, please share the video and send in your comments. Oh, the first 4 to comment and request a sample of my cajun spices will get some! Created on November 8, 2009 using FlipShare.

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  • I wish I saw this earlier! The seasoning looks great, I'm going to try it on fish I catch next time I go camping

  • who filmed this Michael J Fox?

  • I'm going to try that tonight!

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