cuisine moléculaire - Fondant chocolat aux perles de noix de coco - Molecular cooking

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Uploaded by on Mar 1, 2010

Fondant au chocolat au cœur coulant lait de coco. Perle de lait de coco réalisée avec de l'alginate de sodium. Recette sur www.scienceetgourmandise.com. Musique : "Symphaty modul" by Suhov.

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