How to Make a Raw Vegan Creamy Red Pepper Sauce

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Mahalo's cooking expert Kristina Jackson shows you how to make a delicious, vegan sauce with red peppers.

What You'll Need
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Blender or food processor* 1/2 - 1 cup raw cashews
* 1 1/2 cup spring water
* 1 cup 
chopped red bell peppers* 3 garlic cloves
* 1 tsp
lemon juice* 1/4 tsp dried thyme
* Salt and pepper to taste

Make Your Sauce
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1. Set up your blender or food processor on a counter.
2. Add the cashews and some of the water into the blender. 
3. Blend the cashews and water together until they make a creamy paste. 
4. Add the bell peppers, garlic, lemon juice, thyme, salt, pepper and a little more water to the blender. 
5. Blend up the ingredients until they reach a smooth consistency.
6. If your sauce is too thin, add about a half of a cup of cashews to thicken it. If it's too thick, you can add more water to thin it. 
7. Serve over
raw spaghetti, raw ravioli or as an alternative to regular sauce.

Read more by visiting our page at:
http://www.mahalo.com/how-to-make-a-raw-vegan-creamy-red-pepper-sauce/

Category:

Howto & Style

Tags:

• Raw
• Vegan
• Creamy
• Red
• Pepper
• Sauce
• Cooking
• Baking
• healthy
• Natural
• Foods
• Vegetables
• Mahalo
• Kristina
• Jackson

[skettojess]

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[revlucio86]

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