AIB International's Management Development for the Food Safety/Sanitation Professional

Train your best personnel to become your companys food safety leaders
A newly developed 4-week resident program offered in Manhattan, KS
February 1-25, 2010

AIB Internationals interactive training program will develop food safety and sanitation supervisors on the management path to recognize food safety issues through situational analysis. The four-week course prepares professionals to assess a facility, establish sanitation and food safety goals, develop programs and activities and manage them for continuous improvement.

Participants will learn to:


Learn about different facilities and equipment
Understand food processing and distribution environments
Develop formal sanitation and food safety programs
Inspect facilities and equipment
Apply sanitation and food safety criteria
Organize food safety programs
Manage for continuous improvement
Train employees
Develop and implement training programs
The Management Development for the Food Safety/Sanitation Professional course course is ideal for supervisors or lead personnel with the potential to become future department managers, floor foremen or quality managers, as well as other employees responsible for sanitation

Category:

Education

Tags:

• Food Safety Sanitation
• Sanitation
• Food Safety Education