El Bulli - a visit in May 2011
Uploader Comments (MrDagon007)
All Comments (37)
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thank u for making this video.. it's very nice and enjoyable :)
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Fantastic review ;)
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Thank you for this very enjoyable review. I must admit I am quite envious of this experience.
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Thanks from me to :-)
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I LOVE food.... I've been to Fat Duck and NOMA among few.. I never got to visit El Bully. And now i never will... What a shame ;(
Thanx for the video. I hope you had an amazing experience
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@mujarik well if you don{t want to starve you can work motherfucker
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@mujarik tell me, what have you done lately to curb 3rd world hunger? hypocrite much? stop complaining too much. It's not good for your soul.
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I enjoyed your story about El Bulli. Thanks for sharing.
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there is a teras there xD belgie ?
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thank you for taking the time to make this video! hopefully one day in the far future i'll be able to experience a food adventure like this!
Thank you so much for sharing your experience at El Bulli for the world, and for history!
evalinez 8 months ago 3
@evalinez Thanks for the kind words. I thought that indeed others would be interested.
MrDagon007 8 months ago
This comment has received too many negative votes show
pff ... its just food ... it nerved me to imagine that the first class of the western world fed like that while people in the third world still have hunger :(
mujarik 8 months ago
@mujarik I sympathise with that argument but you can make the same comparison with space travel, etcetera.
In this case, when you're there, then it becomes clear that you're experiencing art. I do think that there is place for the avant garde (in all kinds of creative expression) in today's world.
Obviously it's a place for true foodies, if you don't care that much about creative cuisine then no video or report will make you change your mind !
MrDagon007 8 months ago 4
Taking the risk of sounding vulgar i have to ask: how much does a 45 dishes menu at El Bulli's cost?
pingpongme 8 months ago
@pingpongme The menu costs 270 euro. Yes, that's not cheap in absolute terms and more than I ever paid for a meal, but it boils down to 6 euro per creative dish. Considering the large numbers of chefs and other staff involved + ingredients, it is actually not overpriced, in fact I once read that the restaurant didn't really make a profit. Was it worth it in the end? Yes, definitely, a unique experience!
MrDagon007 8 months ago