Cooking : Italian Tomato Sauce (Gravy)

making sauce for the month thought I would turn the camera on so you can see how I make mine...

Category:

Education

Tags:

• cutlerylover
• will
• just
• post
• videos
• about
• what
• he
• likes
• since
• everyone
• told
• him
• to
• fuck
• the
• kids
• wait
• that
• doesnt
• sound
• right

[jameseley]

Jeff, long time subscriber, never commented. I love what you do. ive been around for a long time. I just want to say thanks. But i want you to make videos that make YOU happy. A video that makes you happy will be a good video!

[barelyjonesin]

Where is the fresh Basil.!

[Dymes317]

Hey Jeff I was watching this video and you were talking about how when meat is cooked in the sauce it tastes better. Well I totally agree and I have a quick recipe for you. Its Italian sausage and spaghetti. Take some Italian sausage and give it a quick browning in a frying pan. Then take your spaghetti sauce and the Italian sausage and put it in a crock pot on low for 8 hours. OMG dude it is sooooo good. The sauce will taste amazing!

[PureR4ge]

@barelyjonesin It seems as though there is basil in the crushed tomato. I just added it in cause there isn't any basil in the cans I had..

[roryos]

There are people who don;'t like cheese?!??!?! BLASPHAMY!

[roryos]

now drink it all in 1 :D

[superogel13]

my mum made this it is soooooo good

[baphomet58]

so i dont get it jeff, do you save the extra sauce after cooking the meatballs in the sauce?

[chezzit100]

thanks for the reach around jeff

[BigSean1992]

16 dollars a pound?! GAD DAMN THATS EXPENSIVE CHEESE! i thought 8 dollars a pound was insane... but god did the end product look great... also lol'd at the tags, FUCK THE CHILDREN!

[exodustormz]

holy trinity that!

[bobcat224]

Ever add some fresh basil? If so put in in toward the end like the last of the parsley.

[TacShooter333]

hey jeff I was wondering how you perserve your sauce

[ZomBhunter987]

i'll give you a REACH AROUND!!!! HAHAHA

[JNard829]

I was born in Naples, Italy and my biggest pet peeve is when people call sauce gravy.

[californiacgn36]

Awesome Jeff! Keep the variety of quality videos coming our way.

[edwdixon5]

Nice simple recipe, but I'd say your guesstimates were off on the cheese and wine. Looked liked a half cup of each at most.

[SupaFlyFatGuy859]

I do about the same as you Jeff but I cook the meatballs almost all the way done in the oven on a drip rack so the grease is not accumulated on the side of the meat balls, and I like to make my meat balls with deer meat sometimes... That is some GOOD eatin!

[BOB10011001]

@cutlerylover Its possiable that cooking can realease salt from some ingredentrs though and make it over salty.

[redneckrollercoast1]

jeff you need a moped!

[VeronicasMidget]

@llib90630 I'm afraid not. He stole it from me and we are currently in the middle of a long legal battle over who owns the rights to that saying. He really shouldn't be using it while the legal proceedings are still ongoing.

[Andmesa]

No rosemary, fresh basil, or thyme?!!

[Febeleh]

You should try carving your own sauce spoon. It is a lot of fun. I did it once, it was hardly perfect, it couldn't be used as a decent spoon, but it looked pretty nice. With your nice collection of knives, and the fact you live around a lot of forest, what's to lose?