Timesaver How To: Quickpeel a hard-boiled egg

How to quickly peel a hard-boiled egg in just a couple of seconds. Can save over 4 days over the course of your life! Especially good timesaver when you are doing a lot of eggs, such as when preparing Deviled Eggs. Amazing!

Category:

Howto & Style

Tags:

• howto
• timesaver
• quickpeel
• hardboiled
• egg
• peel
• quick
• amazing
• time
• boiled
• save

[peckerwoodtwist]

Neat, but I hope you are not a chef in a restaurant.

[outofworkbum]

won't work with a farm fresh egg. the airpocket in an egg gets bigger the older or less fresh the egg is. So this would need to be done with a store bought or al least 1 month old egg to work.....support your local farms and work a little harder on your hardboiled eggs.

[Buraion]

does it matter which end you blow

[mixwell1983]

I just tried it and it works brilliantly.. I did mine AFTER it was already cooled down, I don't know if it is supposed to make a diff or not..

[seka1986]

@hugobossdb wow, you can' write for shit.

[BirdOfParadise777]

It doesn't work as well with "fresh" eggs. Keep them refrigerated for one week then it will work. I do this for easter eggs so the kids can peel them and at least eat them:)

[Gorbachev]

GUSTO!

[Yourmotwashum]

u wudnt know anyway! and

it's not like u go to a restaurant to eat boiled eggs,

and dont tell me, u observe and smell your dishes in the restaurant, err, u do?

[fredalan]

** ahhh-blowmeanegg-choo!** LMAO

[Magnaflare]

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