sword making 2
Uploader Comments (acerking76)
Top Comments
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seriously it doesnt matter what type of sword you're making because its all in the skill of the smith/ weilder of the weapon.
aside from that smithing has got to be the manliest profession ever. :D
All Comments (35)
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@acerking76 Get a life...
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@acerking76 Small minded xenophobia, I wouldn't expect any less from a smithy.
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why... would you make many, 1 minute videos.... this is so annoying
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u cant grind the fuller out of the blade like that. u have to hammer it in to create a structurally sound blade
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@Jrowys, judging by the flexibility demonstrated in the video, i would say that was an oil quenchant.
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@acerking76 Does he have webpages?
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What´s the fluid where he submerged teh sword? 0:30
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in 1:07 the tang looks like a rat tail tang
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@shinkengatsxa Nope. absolutely no evidence i can find of any stories of un-fullered blades getting "vacuum-sucked" into bodies and being difficult to remove. Whereas theres considerable evidence from metalworkers throughout the ages, smiths and warriors of various calibres as to the tensile and weight benefits. One would wonder why so many fullers only went from the hilt to halfway up the blade? not the portion normally inserted in an enemy
unless he's really unlucky.
what is the song
neoJ666 2 years ago
dont know sorry :)
acerking76 2 years ago
nice! im guessing thats an oil quench. were you using EN45?
gregarioushand 2 years ago
its not my smithywork, its from Jan Jankai. :)
acerking76 2 years ago
no hay artesania...........solo maquinas
flouserve 3 years ago
maybee you should just go back to your flimsy japanese swords and your little jet engines instead of complaining about the clips being short in spanish, because thats all you're doing, you're not even a smith yourself so stop commenting on something you know nothing about, and oh didnt your mother tell you its rude to speak in languages other people cant understand? next time you post a reply, i suggest you do it in english so everyone can read it.
acerking76 3 years ago 4