"For Real!" Assorted Chocolate Truffles 色んなトリュフチョコレート♩
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Uploaded by Kumigar on Dec 8, 2011
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★Music★
Title: For Real (2011 Edition) Part 2 Andreas Saag's Slowdown
Artist: Atjazz
Label: Atjazz Record Company
Buy here: http://www.traxsource.com/index.php?act=show&fc=tpage&cr=titles&c...
Title: For Real (2011 Edition) Part 2 Andreas Saag's Slowdown
Artist: Atjazz
Label: Atjazz Record Company
Buy here: http://www.traxsource.com/index.php?act=show&fc=tpage&cr=titles&c...
Uploader Comments (Kumigar)
Top Comments
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Silly Kumigar lol
2 months ago 11
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いつ見ても、美味しそう。
2 months ago in playlist Uploaded videos 8
Video Responses
All Comments (164)
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@Kumigar: Thank you for the great recipe. I just wanted to ask you: Is rice malt syrup the same or a suitable substitute for the starch glutinous syrup? Keep up the good work✿✿✿✿
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@Kumigar Hey~ Im making the ganache truffles for Valentine. The recipe roughly makes about how many truffles? :)
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is tht a kirilakkuma suit ur wearing?
XD
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can i use corn starch syrup instead of glutinous starch syrup???
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Kumigar-chan! How many truffle balls do 200g makes? It seems like quite a lot from your video (:
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This makes me very hungry. :P
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Hi Kumigar-san! I was just wondering, if you don't want to put any alcohol in your truffles could you just leave it out? And if not, what would you recommend as a substitute? :)
1 month ago 3
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@princesspeachfan1997 Please try it now that Valentine's is approaching too!
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I do not posses the skill to make these but I wish I could. I am starting a new job and these would have been perfect to give out for Valentines day instead of my normal chocolate covered strawberries.
GoChaca 1 month ago in playlist Dancing Chef Kumigar Episodes
@GoChaca Unless you start today, you will never to get anywhere. :-) Same thing applies to everything in our life! so if you are passionate enough to do something, just do not hesitate and do it! the experience always rewards you with great lessons in life so that we can apply in future, and that is the only way we grow :-) Ganbatte!
Kumigar 1 month ago 6
In my country we don't have glutinous starch syrup..What should I use??
SUMA3469 1 month ago
@SUMA3469 My suggestion is to make the ganache without it and put it in a container with the rid on, freeze it over nite or at least 3-4 hours, and it should set the ganache, so very quickly, mold the ganache.. i know it will be time consuming but that is how i used to make my truffles when I was in Canada.
Kumigar 1 month ago 2