Café Latté Ice Cream
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Uploader Comments (rouxbe)
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@Myrtone Well, that's dependent on the time it takes to get an open topped container to put it in and pick the stuff up from the nearest place that will sell you some. I suppose the method I use is somewhere between paying a load of money for a fancy machine and running around getting liquid nitrogen (not that hard, but, I've had no complaints with the freezer method)
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@oliverthered Liquid nitrogen would still freeze it faster.
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@Myrtone freeze the flavor syrup mix, with alc in it in normal freezer set to 'super', whip and cool down 'a lot' the cream, mix well frozen stuff with nice cold whipped cream, put back in freezer. so well sub zero flavor and near freezing whipped cream, prior to churning.
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put your freezer on super (the one you put normal food in)
make a strong espresso or two, add some 20% by vol booze (tia-maria, vodka, hazelnut stuff etc..), then whilst still hot mix in quite a bit of icing sugar
Leave to freeze for well, 24 hours best, but 12 may do. (the booze + sugar lower the freezing point, nice and cold)
(I make half 'liquid' half 40% creme), whip the cream, break up and add frozen coffee stuff, keep whipping, return to freezer, check after a while may need xtra whip.
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yummm
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omg the crushing of the coffee beans was so...niiice
1 year ago 2
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@bluefavorites just did :)
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Or buy a tub of Dreyer's Coffee ice cream for $4!!!
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Nice video! but what can i do with the left over egg whites? can you do a video on a recipe for egg whites? i dont want to waste them D;
fashionsuicide21 4 months ago
@fashionsuicide21 You can actually freeze them till you have a chance to use them but the best place to use eggs white's is a soufflé.
rouxbe 4 months ago