Raw English Toffee

This recipe is easy to prepare and yields a full-flavored, crunchy toffee that has just a little "stickiness" when chewed. It's a soft sticky toffee candy with a caramel-chew to it! A variation of the classic candy with only goodness to it. Make it into one big candy, if you like, and break it into crunchy pieces, like peanut brittle.

Stir by hand:
1/4 c. coconut oil, melted
1/4 c. almond butter
1/4 c. yacon syrup (or honey, agave, or coconut syrup)
1/4 c. coconut crystals or raw sugar
1/8 tsp. salt
1 dash vanilla powder (1 tsp. vanilla extract)
Save 6 almonds cut in half for the tops.
Press into silicon molds, or a cookie sheet lined with parchment paper. Put into freezer for 20 minutes. Cover with chocolate sauce and 1/2 almond each.


Chocolate syrup:
1 T. coconut oil (or cacao butter), melted
1 T. honey or other raw liquid sweetener
1 T. cacao powder
dash salt
dash vanilla
Stir by hand. Top each candy with a dollop of chocolate sauce. Press 1/2 almond into each candy. Chill/freeze again. For more free healthy recipes, cooking tips and tutorials go to http://www.favediets.com/Cookies-and-Bars

Category:

People & Blogs

Tags:

• raw
• egnlish
• toffee
• candy
• desserts
• dorothy
• recipes
• snacks

[4007fairview]

This will be great over the holidays! Thank you Dorothy ~ ~

Debbie *Ü*

[wanderingtheusa]

oooh my >>>drooling!!<<< u have now made one of my favorites! I am so thankful for you my dear friend.. much luv!