Seven things you need to know about terroir
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Uploaded by drjamiegoode on May 31, 2011
Terroir is an important concept in wine - here, Jamie Goode details seven things you need to know about it
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Kudos on your summary of flavor precursors and how yeasts impact them.
One point of contention, though: "earthy" is one of those categories that seems to be defined differently by different people. I heard a sensory consultant once assert that if it does not smell like beets, then it's not "earthy' - which eliminates the "minerality" (which I think is poorly understood and probably not the flavor of "minerals) as well as "animale" which may be oxidated rotundone or 4EP or 4EG...
redwinebuzz 3 months ago