VegNews TV: Avocado Pesto Pasta
Top Comments
All Comments (56)
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Hot recipe and hot girl loved it!
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excellent video. short and sweet. this will be the first cooking video i actually have the patience to follow. :)
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@andreacarolinamunoz1 do not own this either :P Poor college student :) I guess now I know what to ask for christmas :D
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@jokevedehaa you can use a regular blender too.
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@jokevedehaa What about getting yourself a stainless steel pan? That is what we use in our house. You could always use a bit of oil if you have to. It is a pain to clean after cooking things that tend to stick, but I think worth the health benefits of avoiding chemicals leaching into your food. ;)
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@bEcoChic phew, did not know that. Too bad I do not own an oven. I guess I will have to preroast them at home and afterwards bring them to my dormroom.
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@jokevedehaa Europe definitely has better safety standards than the US! But as far as I know, they haven't actually banned Teflon, so, I wouldn't heat anything in it when it is dry. Doing that can actually kill birds if you have any, so I wouldn't want to breathe it myself!
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@bEcoChic Maybe Europe has different standards than you country. NO WAY that you could bring anything on the market that is not safe :d
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@jokevedehaa lol Do NOT roast anything in a DRY non-stick pan! That emits toxic fumes.
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Am I the only one that has these utube videos start and stop all through the video? I am really tired of these cooking videos stopping every few seconds. Can someone tell me what is wrong? Is it me or ????
throw the pasta at the wall. if it sticks, you're good to go.
blinkme478 1 year ago 11
you should allways roast (just in a dry non-stick pan) those nuts. They can give a real bad aftertaste if you don't. And it lasts for days!
Recipe looks yummy though!! Too bad I don't own a food processor...
jokevedehaa 9 months ago 5