VegNews TV: Avocado Pesto Pasta
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All Comments (57)
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epic ending "mmm, omg" LOL!
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Hot recipe and hot girl loved it!
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excellent video. short and sweet. this will be the first cooking video i actually have the patience to follow. :)
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@andreacarolinamunoz1 do not own this either :P Poor college student :) I guess now I know what to ask for christmas :D
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@jokevedehaa you can use a regular blender too.
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@jokevedehaa What about getting yourself a stainless steel pan? That is what we use in our house. You could always use a bit of oil if you have to. It is a pain to clean after cooking things that tend to stick, but I think worth the health benefits of avoiding chemicals leaching into your food. ;)
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@bEcoChic phew, did not know that. Too bad I do not own an oven. I guess I will have to preroast them at home and afterwards bring them to my dormroom.
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@jokevedehaa Europe definitely has better safety standards than the US! But as far as I know, they haven't actually banned Teflon, so, I wouldn't heat anything in it when it is dry. Doing that can actually kill birds if you have any, so I wouldn't want to breathe it myself!
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@bEcoChic Maybe Europe has different standards than you country. NO WAY that you could bring anything on the market that is not safe :d
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@jokevedehaa lol Do NOT roast anything in a DRY non-stick pan! That emits toxic fumes.
throw the pasta at the wall. if it sticks, you're good to go.
blinkme478 1 year ago 12
you should allways roast (just in a dry non-stick pan) those nuts. They can give a real bad aftertaste if you don't. And it lasts for days!
Recipe looks yummy though!! Too bad I don't own a food processor...
jokevedehaa 10 months ago 6