Herb Crusted Salmon with a Lemon Caper cream Sauce

Here is an easy dish that packs a lot of flavor. You can use fresh or dried herbs to crust your fish the addition of parmesan cheese give it another level of flavor. You can use seasoned bread crumbs also help to achieve that golden brown color for the finished dish. For the complete recipe visit the Culinary Creations Group. Go to www.noirlife.com/culinarycreations for entire episode. Enjoy

Category:

Howto & Style

Tags:

• food
• recipes
• salmon
• herb
• crusted
• chef
• jay
• cooking
• fish
• dishes
• culinary
• creations

[PiercedAnonymous]

It looks really good.

[wazonu]

Chef B is Fine!

[XerxesCandyBreaker07]

Fantastic recipe! Great presentation, too ^__^

[XxNerdy4EverxX]

your mean :( shut your moth you bitch

[TheRamstoss]

@muntario1982 The H is silent except in British pronunciations. Bet you feel stupid now.

[hanahlover2]

YO NIGGA THIS SHIT TEASTE GROSS FUCK U.

[lenchamp1978]

what was used for the cream?? Milk?? How much capers?

[blandinthebasement]

I wish they had mentioned portions in the recipe. How much lemon juice...etc.

[greendiamond12]

yuumm:)

[muntario1982]

Its HERB not URB.

[jamthajust]

please buy a pan that sits flat !