The Food Spot: Salmon Cakes

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  • @StopDropnRollon lol you know me too well. i totally added all those flavorings on the spot. i bet mackerel would be tasty too...never tried that....prob b/c im the only one who would eat it haha.

  • Rosey you make this stuff look too easy... I bet you will tell me you made up the sauce on the fly right? Those looked really good and I have NEVER made real salmon cakes I always use mackerel I think because that is what we had when we were young so it's a habit. Your prep was easy "lookin at least" too! Thanks for sharing this recipe!!!!

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