Ready4You Prosciutto Instructional Video
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8 to 12 month whaaaaaaaaaaaaat :(
babynow127 3 months ago
your hams have obviously been pressed, why doesn't your video cover this step?
wineguy2001 3 months ago
During the 6-8 days rest, how cool a room is needed?
snidelywhiplash 6 months ago
what part Dry-Cure to sea salt to you add to the pork?
meatrain 6 months ago